tabletop and floor model ovens

 

These tabletop ovens are designed to hold either 13" x 18" half size pans or 12" x 20" x 2 1/2" food service pans. With exclusive circulating air and heat, they are excellent for baking and re-heating all types of food products, and there is no need to turn pans.  Since they don’t require venting (in most areas), they can be located throughout the store. The XO-1 operates at 120 volts.

XO-1

With manual controls you have the XO-1 and XO-1M. With programmable controls you get an eight-program solid state control with multiple functions. With the touch of your fingertip you can program it to preheat, steam, cook or bake, and hold. You input what you want it to do, and it does it automatically every time. These units can also be equipped with internal steam to expand the range of use.

Specification sheets:
 

XO Tabletop Ovens

XO-1
XO-1M
 

XO-1

XO-1M

XO-1

XO-1M


UB

NU-VU’s V-AIR® Ovens employ a patented system that distributes controlled, heated air evenly to all areas of the oven - side to side, top to bottom front to back.  Since each product on every shelf is evenly baked, even with a full load, there is no waste of product or energy and all pans of similar products can be removed and inserted at the same time.

This balanced hot air current produces outstanding products for your customer.  These ovens work well with almost any product including non-rising product such as cookies or brownies or rising products such as muffins, breads, and cakes.

These units also feature flush mount doors which means no sagging. Lift off hinges allow for easy cleaning. The lighted oven compartment makes it easy to do sight baking, and at less than 33" wide, you can produce a large volume in a minimal amount of space.

 

Specification sheets:
 
UB Ovens
UB-E5-5

 

UB-E5-5

UB-E5-5


RM

A ComboBake unit is one that offers you most versatility as it enables you to cook, bake, hold and proof, all in one cavity. When cooking or baking, the Rhapsody offers you precise baking for 5 full sheet pans with generous 4 inch spacing. If you produce taller product, you can specify 4 shelves at 5 inch spacing. The RM-5T is constructed of stainless steel, and incorporate NU-VU’s V-AIR® technology to ensure a perfect bake. The slam cam handle and cool to touch dual pane door provide safe and easy usage. A pass-thru option is available, and allows back of the house loading, with front of the house unloading. With a small footprint, just 30” wide, and the ability to be stacked, it is the perfect convection oven to add where space my be limited. Having the Rhapsody remember the precise procedures will yield perfect results consistently. This makes the ComboBake the perfect choice for those kitchens that may have limited labor resources or space.

 

Specification sheets:
 
RM Ovens
RM-5T

 

RM-5T

RM-5T

 

 


Doyon equipment

NU-VU and Doyon Equipment are THE BAKERY DIVISION of the Middleby Corporation. Every single day, 40 million breads are being baked in their ovens.

 

MIDDLEBY CORPORATION

NU-VU is a division of The Middleby Corporation. Did you know that Middleby products are in one of every three restaurants around the world. It’s all because we don’t just sell products – we provide trust. And we will always keep that prime commodity on our front burner.

Contact Us

NU-U, the leader in on-premise baking, manufacturers a complete line of oven/proofers, ovens, proofers, carts and racks designed to complete any cooking equipment line-up

Address:5600 13th St, Menominee, MI 49858
Telephone:(906) 863-4401
FAX: (906) 863-5889
Toll Free: 1-800-338-9886
E-mail: sales@nu-vu.com